For an added touch when serving, place pineapple rings down centre ridge of ham and place cherries in the centre of the rings. Place diagonal cuts of Angelica between pineapple rings for leaves. Serve hot with roasted vegetables.
Ingredients:
1 Pre cooked ham approx 6 kg
1 tbsp grated orange rind
1/2 cup orange juice
1 cup CAPILANO honey
Whole cloves
Pineapple rings (optional)
Angelica (optional)
Candied Cherries (optional)
Method:
1. Trim fat and rind from ham. Leave minimal coverage of fat on ham.
2. Place ham in a roasting pan, fat side up. Bake at 125°C in oven for 1½ hours.
3. Remove ham from oven, pour off excess fat. Score ham diagonally with a sharp knife and place 1 clove in each diamond shaped area.
4. Blend grated orange rind, orange juice and CAPILANO honey. Spread mix on ham. Return to oven for 40 minutes, basting frequently with glaze until nicely browned.
Recipe courtesy of Golden Circle Limited.