Ingredients:
4 chicken breasts
375ml mango nectar
250g Brie cheese
1 mango (or 1 tin mango slices as an alternative)
1 packet French Onion soup
3 tbsp CAPILANO Honey & Ginger
Cornflour (to thicken sauce)
Method:
1. Butterfly each chicken breast and open out flat.
2. Cut mango and Brie cheese into thin slices. In the middle of each chicken breast place slices of Brie cheese followed by slices of mango and a drizzle of the CAPILANO honey & ginger. Roll each chicken breast individually and wrap with cling wrap to hold the shape. Refrigerate for 45 minutes.
3. In a bowl combine french onion soup, mango nectar and remaining CAPILANO honey & ginger and mix thoroughly.
4. Unwrap chicken breasts and place on a baking tray. Drizzle sauce on chicken and cover tray with foil. Bake in oven at 180°C for 45 minutes.
5. Remove foil from tray and scoop sauce back over the chicken. Place uncovered tray back in oven for a further 5 minutes.
6. Remove chicken from oven and serve on a plate with rice and seasonal vegetables. Add a small amount of cornflour to sauce in pan to thicken and drizzle over the top of the chicken.
Recipe courtesy of Golden Circle Limited.