Serves: 2
Preparation: 2 minutes
Cooking: 2-3 minutes
Ingredients:
4 slices wholemeal bread
1 tablespoon butter or dairy spread
1 tablespoon CAPILANO honey
1 1/2 tablespoons ricotta cheese
1 ladyfinger banana, sliced diagonally
1 tablespoon chopped pecans
Method:
1. Lightly butter 1 side of each bread slice.
2. Place 2 slices, buttered side down, on a sheet of baking paper. Top with CAPILANO honey then ricotta. Top with banana and nuts. Cover with the remaining bread, buttered side up.
3. Toast in a preheated jaffle iron for 2-3 minutes until golden.
Recipe courtesy of Recipes + magazine