Makes: Approximately 24
Ingredients:
3/4 cup butter
2/3 cup castor sugar
2 large eggs
250g vanilla yoghurt
2 tbsp CAPILANO honey
3/4 cup pistachio nuts (crushed)
1 tsp vanilla essence
2 cups self-raising flour
1/2 tsp bicarbonate soda
1 1/2 tsp baking powder Pistachio nuts (extra)
Method:
1. Pre-heat oven to 180°C. Combine butter and sugar in mixing bowl and beat using an electric beater until light and fluffy.
2. Add eggs, yoghurt, CAPILANO honey, pistachios and vanilla. Continue beating. Add flour, bicarbonate soda and baking powder. Beat until well combined.
3. Spray friand trays (or muffin trays) with cooking spray and pour in batter. Bake in a moderate oven until skewer removes freely. Serve with dusted icing sugar, a sprinkling of pistachios and ice cream.
Recipe courtesy of Yiati i Can Kitchens