Ingredients:
3/4 cup CAPILANO honey
1 1/2 cups lemon juice
9 cups water
500g blueberries
Method:
1. Combine lemon juice and CAPILANO honey in a large pitcher; stir until honey is dissolved. Stir in water.
2. Place 1 to 2 blueberries in each compartment of 2 ice cube trays. Fill each compartment with honey lemonade and freeze until firm. Chill remaining lemonade
3. To serve, divide frozen ice cubes between tall glasses and fill with remaining lemonade.
Recipe courtesy of Vikki Belling